Climate control for industrial bakeries
Dutch industrial bakery Bakkerij Holland was looking for a sustainable solution to cool and ventilate the production hall with fresh filtered air all year round. With the implementation of the IntrCooll 4 Season, equipped with UV-C water disinfection lamps. The bakery provides a comfortable work environment for their employees as well as optimal hygiene conditions for their products. Check out the reference video on Bakkerij Holland's experience with the IntrCooll.
90%
energy savings, compared to traditional air conditioning.
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We deliver an excellent climate
The internal heat load is very high in industrial bakeries due to the residual heat released in the production process. Also, the presence of flour dust is unavoidable and irritates the eyes and lungs. These hot and dusty conditions have a negative effect on the comfort and well-being of your employees. IntrCooll cools your factory with fresh, filtered outside air. The steady flow of ventilation refreshes the inside air completely, several times an hour. Overpressured conditioned cooling in the packaging area ensures your product’s longevity.
Year-round profit
Oxycom’s unique two-stage evaporative cooling technology cools the high internal heat load with more than 90% energy savings against traditional air conditioning. During the winter, when outdoor temperatures are below the required comfortable temperature to ventilate, the IntrCooll can be combined with a Heat Reclaim module to mix the fresh outdoor air with a part of the reclaimed indoor air. Ensuring that no energy is wasted and the ventilation air has a comfortable temperature when reaching the work floor.
Only the best for your employees
IntrCooll delivers air, up to 7 °C lower than the traditional direct adiabatic systems. Lower temperatures resolve in lower humidity. Lower temperature and humidity ensure more comfort for your employees — the pleasant working climate results in increased productivity and output and reduced sick leave.
Oxycom's two-stage evaporative cooling and ventilation also offers the ideal solution in other sectors of the food industry:
Climate control for industrial bakeries
IntrCooll
Our adiabatic cooling is the best natural and sustainable alternative to mechanical cooling. IntrCooll saves you up to 90% on energy consumption. You’re guaranteed a comfortable and healthy climate for your employees, as-well-as a safe and hygienic environment for your process and products.
The solution for an optimal climate
What customers say about our show-stopping products.
Space, spot and process cooling of industrial bakery locations
At Sinnack Backspezialitäten Germany, Oxycom installed the sustainable, easy-to-install and cost-efficient IntrCooll units. The units ensure optimal cooling in the production area, especially in the summer.
IntrCooll units guarantee Bakkerij Holland a constant temperature
Dutch industrial bakery Bakkerij Holland was looking for a sustainable solution to cool and ventilate the production hall with fresh filtered air all year round. Optimal hygiene was the number one priority.
Increased cooling capacity for AHU's at Sinnack Snack
At Sinnack Snack, 8 IntrCooll units are used to pre-cool the outdoor intake of the AHU's. The increased cooling capacity generates a significant reduction in energy consumption and a stable production process all year round.
Looking for a better climate in your bakery?
Ask us about the specific possibilities and advantages of our adiabatic cooling for your bakery.
Kor Foekens
Commercial Director
Request a free consultation.
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